Search Recipes

Keywords

Meal Type

More Search Options
Low Fat Cottage Cheese

Cottage Cheese Tips

Sprinkle with granola, and top with berries and a touch of honey.
More Ideas >

Sour Cream

Sour Cream Ideas

Add it as an extra batter ingredient for a moist, fluffy cake.
More Ideas >

Recipes
Keep It Together

Nutrition Information

Calories 202 cals
Total Fat 15 g
Cholesterol 46 mg
Dietary Fiber 4 g
Sodium 488 mg
Protein 9 g
Total Carbohydrate 9 g
Spinach Artichoke Dip

Spinach Artichoke Dip

Prep Time: 15 Minutes
Total Time: 15 Minutes
Serves: 8-12
Overall Rating: Not For Me Fair Good Very Good Excellect
  • 0 out of 5
  • 0 out of 5
  • *
  • *
  • *
  • *
  • *
Save

Write a full-length review.

Ingredients

  • 1 10 ounce package frozen chopped spinach
  • 1 14 1/2 ounce can artichoke hearts
  • 1/3 cup finely diced onion
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup finely shredded Parmesan cheese
  • 1 cup Daisy Brand Sour Cream

Directions

Drain Spinach and artichoke hearts; dice artichoke hearts. Sauté the onion in butter until it is tender. Stir together spinach, artichoke hearts, onion, salt, pepper, ½ cup of cheese and sour cream. Spoon the mixture into a 2 quart baking dish. Sprinkle with remaining ½ cup of cheese. Bake uncovered at 350 for 20-30 minutes or until bubbly.

Full-length Reviews

Be the first to review Spinach Artichoke Dip
Write a Review
Overall Rating:*  
 
  Enter a name that will be displayed with your review.
  A valid email address is required for review approval. Your email address will not be displayed with your review or shared with outside parties. Please read our Privacy Policy.
* All fields are required

To prevent spam and inappropriate material, Daisy Brand approves reviews prior to posting. Pending approval, please allow at least one to two business days for your review to appear.
Appetizers & Snacks
Dips