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Nutrition Information

Calories 75 cals
Total Fat 3 g
Cholesterol 11 mg
Dietary Fiber 2 g
Sodium 367 mg
Protein 2 g
Total Carbohydrate 9 g
Festive Corn Dip

Festive Corn Dip

Prep Time: 5 Minutes
Total Time: 5 Minutes
Serves: 15 (5 tablespoons per serving)
Overall Rating: Not For Me Fair Good Very Good Excellect
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Average of 7 ratings: 4 stars
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Ingredients

  • 15.5 ounce can red Kidney beans, rinsed and drained
  • 2 11-ounce cans corn with red and green peppers, drained
  • 1/8 cup chopped chives
  • 1/8 cup chopped cilantro
  • 1/4 cup chopped red onion
  • 1/2 1.25-ounce package dry taco seasoning
  • 1 cup Daisy Brand Sour Cream

Directions

Mix all ingredients together in a medium bowl and serve. *Optional: Chill before serving to blend flavors, if desired. Canned black beans may be substituted for kidney beans, if desired.

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Appetizers & Snacks
Dips