Lemon Lime Dessert
Prep Time:
30 Minutes
Total Time:
2 Hours
Serves:
12
Ingredients
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1 1/2 cups graham cracker crumbs
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1/4 cup sugar
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3/4 cup melted butter
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1 8 ounce can crushed pineapple
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1 3 ounce box lemon flavored gelatin
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1 3 ounce box lime flavored gelatin
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1 1/2 cups boiling water
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1 1/2 cups cold water
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1 cup Daisy Brand Sour Cream
Directions
Mix graham cracker crumbs, sugar, and melted butter until moist. Press into the bottom of a 9x13 inch pan sprayed with non-stick spray. Set aside. Drain pineapple and reserve juice. Dissolve gelatin in boiling water. Add cold water and reserved pineapple juice. Chill until partially thickened. Fold in pineapple and sour cream. Pour onto graham cracker crust and chill until firm.