Lime Dessert
Prep Time:
10 Minutes
Total Time:
2 Hours 15 Minutes
Serves:
12 (1/2 cup per serving)
Ingredients
-
6 ounce box lime gelatin
-
14 ounce can crushed pineapple
-
2 cups whipped cream
-
3 cups Daisy Brand Cottage Cheese
Directions
Bring the gelatin and un-drained crushed pineapple to a boil in a saucepan. Cool completely. Fold the whipped cream and cottage cheese into the gelatin mixture in a large bowl. Spray a mold or pan with nonstick spray. Pour the gelatin mixture into the mold. Chill for at least two hours before serving. *Optional – stir in ½ cup of mini marshmallows and/or ½ cup of chopped walnuts into the whipped cream and cottage cheese addition.