Fresh Fruit Kabobs with Mint Dip
Prep Time:
30 Minutes
Total Time:
30 Minutes
Serves:
2
Ingredients
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1 cup Daisy Brand 4% Cottage Cheese
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1 teaspoon chopped mint
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1 teaspoon vanilla
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6 fresh strawberries
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4 cubes fresh pineapple
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4 cubes fresh cantaloupe
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4 seedless green grapes
Directions
Mix cottage cheese with mint and vanilla. Cover and refrigerate. Wash all of the fruit. Hull the strawberries. Peel, core, and cube pineapple. Peel, seed, and cube cantaloupe. Assemble kabob by skewering 3 strawberries, 2 pineapple chunks, 2 cantaloupe chunks, and 2 green grapes, alternating fruit to begin and end with a strawberry. Repeat with second kabob. Serve each kabob with 1/2 of the mint cottage cheese dip mixture. *Options - try other fresh fruits on skewers.