Fresh Fruit Kabobs with Mint Dip
Prep Time:
30 Minutes
Total Time:
30 Minutes
Serves:
2
Ingredients
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1 cup Daisy Brand Cottage Cheese
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1 teaspoon chopped mint
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1 teaspoon vanilla
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6 fresh strawberries
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4 cubes fresh pineapple
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4 cubes fresh cantaloupe
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4 seedless green grapes
Directions
Mix the cottage cheese with the mint and vanilla. Cover and refrigerate. Assemble kabob by skewering 3 strawberries, 2 pineapple chunks, 2 cantaloupe chunks, and 2 green grapes, alternating fruit to begin and end with a strawberry. Repeat with the second kabob. Serve each kabob with 1/2 of the mint cottage cheese dip mixture. *Options - try other fresh fruits on skewers.