Apple Cinnamon Pancake Stackers
Prep Time:
10 Minutes
Total Time:
10 Minutes
Serves:
2
Ingredients
-
1 apple
-
1 teaspoon cinnamon
-
2 teaspoons Splenda
-
1 teaspoon vegetable oil
-
2 tablespoons lite maple syrup
-
6 3 1/2" diameter Frozen whole wheat pancakes
-
1 cup Daisy Brand 4% Cottage Cheese
-
2 sprigs fresh mint
*Optional
Directions
Peel, core, and cube apple. Combine apples, cinnamon, and Splenda. In a small pan heat oil and sauté apple mixture for 2 minutes. Add 2 tablespoons of lite maple syrup to the mixture and cook an additional minute. Fold mixture into cottage cheese until just mixed. Heat pancakes per package instructions. Place one pancake on a plate and top with 1/6 of cottage cheese mixture. Repeat to form three layers on each plate. Top with a sprig of fresh mint and a drizzle of maple syrup, if desired.