Corn Muffins
Prep Time:
20 Minutes
Total Time:
30 Minutes
Serves:
12
Ingredients
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1 cup yellow cornmeal
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1 cup flour
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1/4 cup sugar
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2 teaspoons baking powder
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1 teaspoon salt
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1/2 teaspoon baking soda
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1 cup Daisy Brand Light Sour Cream
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2 large eggs
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1/4 cup butter, melted
Directions
Grease a 12 muffin tin well and preheat the oven to 425 degrees. In a large bowl, combine yellow cornmeal, flour, sugar, baking powder, salt, and baking soda; set aside. In a separate large bowl combine the light sour cream, eggs, and butter. Add the dry ingredients to the wet ones; stir until moist. Spoon the batter into muffin tins and bake for 15-20 minutes or until golden brown.