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Low Fat Cottage Cheese

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Sprinkle with granola, and top with berries and a touch of honey.
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Small Clean-up, Big Flavor

Nutrition Information

Calories 140 cals
Total Fat 6 g
Cholesterol 24 mg
Dietary Fiber 1 g
Sodium 264 mg
Protein 11 g
Total Carbohydrate 10 g
Cheesy Potato Casserole

Cheesy Potato Casserole

Prep Time: 20 Minutes
Total Time: 1 Hour
Serves: 12 (2/3 cup per serving)
Overall Rating: Not For Me Fair Good Very Good Excellect
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Average of 21 ratings: 2.9 stars
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Ingredients

  • 4 1/4 cups prepared cooked potatoes, sliced or diced
  • 1 chopped yellow onion
  • 1/2 teaspoon black & red pepper blend
  • 3 cups Daisy Brand Cottage Cheese
  • 1 cup Daisy Brand Sour Cream
  • 3 1/2 ounces shredded reduced fat Cheddar cheese
  • 1 dash paprika

Directions

Preheat the oven to 350 degrees. Butter a 9x13" casserole dish. In a medium bowl, mix the potatoes with the chopped onions and the black & red pepper blend. Fold in the cottage cheese and sour cream. Spoon the potato mixture into the casserole dish. Top with the shredded Cheddar cheese and paprika. Bake at 350 degrees for 30-40 minutes.

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Vegetarian
Side Dishes
Casseroles