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Low Fat Cottage Cheese

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Sprinkle with granola, and top with berries and a touch of honey.
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Add it as an extra batter ingredient for a moist, fluffy cake.
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Nutrition Information

Calories 198 cals
Total Fat 9 g
Cholesterol 31 mg
Dietary Fiber 1 g
Sodium 270 mg
Protein 12 g
Total Carbohydrate 17 g
Cheesy Potato Casserole

Cheesy Potato Casserole

Prep Time: 20 Minutes
Total Time: 1 Hour
Serves: 12
Print Recipe

Ingredients

  • 4 1/4 cups cooked sliced potatoes
  • 1 chopped yellow onion
  • 1/2 teaspoon black & red pepper blend
  • 24 ounces Daisy Brand 4% Cottage Cheese
  • 1 cup Daisy Brand Sour Cream
  • 3 1/2 ounces shredded Cheddar cheese
  • 1 dash paprika

Directions

Preheat oven to 350 degrees. Butter a 9x13" casserole dish. Blend potatoes, onions, and red pepper blend. Fold in cottage cheese and sour cream. Spread into casserole dish. Top with shredded cheddar cheese and paprika. Cook at 350 degrees for 30-40 minutes.