Nutrition Information

Calories	447 cals
Total Fat	31 g
Cholesterol	96 mg
Dietary Fiber	2 g
Sodium	785 mg
Protein	25 g
Total Carbohydrate	16 g

Cheesy Noodle Bake

Ingredients

• 16 ounces egg noodles
• 1/4 cup melted butter
• 2 cups sliced mushrooms
• 3 cups Daisy Brand 4% Cottage Cheese
• 2 cups Daisy Brand Sour Cream
• 1 cup pecan halves
• 1/2 cup sliced green onions
• 2 tablespoons dry sherry
• 2 tablespoons soy sauce
• 1 tablespoon minced roasted garlic
• 1/2 teaspoon ground red pepper
• 1 cup shredded Romano cheese

Directions

Preheat oven to 350 degrees. Cook noodles according to package directions, drain. Combine noodles and 1 tablespoon melted butter in a large bowl. Sauté mushrooms lightly in 1 tablespoon butter, add to noodles. In a medium size bowl, combine cottage cheese, sour cream, pecans, green onions, sherry, soy sauce, minced garlic and ground red pepper. Add the cottage cheese mixture to the noodle mixture and toss to blend. Pour into a buttered 9x13-inch casserole dish and sprinkle with the shredded Romano cheese. Bake uncovered at 350 degrees 25-30 minutes until bubbly.