Nutrition Information

Calories	249 cals
Total Fat	11 g
Cholesterol	172 mg
Dietary Fiber	0 g
Sodium	608 mg
Protein	16 g
Total Carbohydrate	20 g

Passover Cheese Blintzes

Ingredients

• 4 eggs
• 1/2 cup matzo cake meal
• 1/4 cup potato starch
• 1 teaspoon salt
• 1 cup milk for thinning batter
• 16 ounces farmer cheese
• 1 tablespoon Daisy Brand Sour Cream
• 1 pinch salt & cinnamon to taste

Directions

Pancakes: Beat 3 eggs and add matzo cake meal, potato starch and salt. Thin the batter with milk until very runny. Grease an 8-inch skillet. Pour batter and roll around skillet until batter covers skillet (should be thin coat). Fry the crepes until set or slightly brown. Turn out onto clean towel and cool. Filling: Mix farmer cheese, sour cream, 1 egg, salt and cinnamon together. Put a tablespoon of filling in center of pancake and fold to cover filling. Can be fried in butter or baked in oven. Serve finished blintzes with sour cream or jelly.