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Nutrition Information

Calories 430 cals
Total Fat 25 g
Cholesterol 100 mg
Dietary Fiber 1 g
Sodium 324 mg
Protein 5 g
Total Carbohydrate 50 g
Lemon Bars

Lemon Bars

Prep Time: 30 Minutes
Total Time: 1 Hour 30 Minutes
Serves: 16 (2-1/4 x 3-1/4 inch bars)
Overall Rating: Not For Me Fair Good Very Good Excellect
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Average of 8 ratings: 4.25 stars
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Ingredients

  • 18.25 ounce box lemon cake mix
  • 1 1/2 cups oats
  • 1/2 cup butter, softened
  • 3 eggs
  • 16 ounce can lemon icing
  • 3 ounces cream cheese
  • 1/3 cup Daisy Brand Sour Cream

Directions

Preheat the oven to 350 degrees. Mix the cake mix, oats, butter and 1 egg. Reserve 2 cups of the mixture. Press the remaining mixture into the bottom of a 9x13-inch cake pan. Blend the icing, cream cheese, sour cream, and remaining 2 eggs and pour over the top. Sprinkle the remaining 2 cups of crumb mix over the top and bake for 45-55 minutes. Cool bars to room temperature and then store in the refrigerator. *Optional: sprinkle with powdered sugar before serving, if desired.

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