Lemon Cake
Prep Time:
15 Minutes
Total Time:
2 Hours
Serves:
12-16
Ingredients
-
1 box lemon cake mix
-
3 eggs
-
2 1/2 cups Daisy Brand Sour Cream
-
1/3 cup water
-
1 cup powdered sugar
-
2 tablespoons lemon juice
-
1 tablespoon orange juice
-
1 dash milk
for spreading consistency
Directions
Preheat oven to 350 degrees. Cake: Beat lemon cake mix, eggs, water, and 1 1/2 cups sour cream well and pour into 9x13-inch baking dish. Bake at 350 degrees for 40-45 min, or until knife inserted in cake comes out clean. Icing: Beat 1 cup sour cream, powdered sugar, lemon juice, orange juice and milk until smooth and spreadable. Let cake cool completely and frost with icing. Store in refrigerator.