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Nutrition Information

Calories 283 cals
Total Fat 18 g
Cholesterol 61 mg
Dietary Fiber 3 g
Sodium 516 mg
Protein 14 g
Total Carbohydrate 16 g
Creamy Veggie Casserole

Creamy Veggie Casserole

Prep Time: 20 Minutes
Total Time: 1 Hour
Serves: 6-8
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Ingredients

  • 16 ounce package frozen vegetables
  • 2 tablespoons flour
  • 1 cup Daisy Brand Sour Cream
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 8 ounces grated Swiss cheese
  • 1 dash paprika

Directions

Butter a casserole dish and pre-heat oven to 350 degrees. Bring vegetables to a boil in salted water. Boil for 5 minutes. Drain and place in the casserole dish. Mix flour, sour cream, pepper and salt together. Pour over the vegetables. Top with swiss cheese. Sprinkle with paprika, and bake for 30 minutes.

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Side Dishes
Casseroles