Nutrition Information

Calories	320 cals
Total Fat	27 g
Cholesterol	88 mg
Dietary Fiber	2 g
Sodium	198 mg
Protein	8 g
Total Carbohydrate	14 g

Creamy Strawberry Parfaits

Ingredients

• 16 ounces cream cheese
• 1 cup Daisy Brand Sour Cream
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla
• 8 ounces frozen whipped topping
• 4 cups strawberries
• 1/4 ounce envelope unflavored gelatin
• 1/3 cup cold water
• 2 tablespoons sugar

Directions

Beat together cream cheese, sour cream, powdered sugar and vanilla until well blended. Stir in thawed whipped topping. Puree 1/2 of the strawberries into a smooth sauce. Set aside. In a small saucepan, sprinkle gelatin over cold water. Let mixture stand about 1 minute. Heat over low until gelatin is dissolved. Add the pureed strawberries, stirring to blend. Fold strawberry mixture into sour cream mixture. Pour into a 2 quart bowl and refrigerate until firm, at least 4 hours. Slice remaining strawberries, and sprinkle with sugar. Place a large spoonful of sour cream mixture into 6 parfait glasses. Place a large spoonful of strawberries on top, and then repeat. Top with a whole strawberry. Refrigerate until serving.