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Low Fat Cottage Cheese

Cottage Cheese Tips

Sprinkle with granola, and top with berries and a touch of honey.
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Sour Cream

Sour Cream Ideas

Add it as an extra batter ingredient for a moist, fluffy cake.
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Do the Dip

Nutrition Information

Calories 320 cals
Total Fat 27 g
Cholesterol 88 mg
Dietary Fiber 2 g
Sodium 198 mg
Protein 8 g
Total Carbohydrate 14 g
Creamy Strawberry Parfaits

Creamy Strawberry Parfaits

Prep Time: 30 Minutes
Total Time: 4 Hours 30 Minutes
Serves: 8
Print Recipe

Ingredients

  • 16 ounces cream cheese
  • 1 cup Daisy Brand Sour Cream
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • 8 ounces frozen whipped topping
  • 4 cups strawberries
  • 1/4 ounce envelope unflavored gelatin
  • 1/3 cup cold water
  • 2 tablespoons sugar

Directions

Beat together cream cheese, sour cream, powdered sugar and vanilla until well blended. Stir in thawed whipped topping. Puree 1/2 of the strawberries into a smooth sauce. Set aside. In a small saucepan, sprinkle gelatin over cold water. Let mixture stand about 1 minute. Heat over low until gelatin is dissolved. Add the pureed strawberries, stirring to blend. Fold strawberry mixture into sour cream mixture. Pour into a 2 quart bowl and refrigerate until firm, at least 4 hours. Slice remaining strawberries, and sprinkle with sugar. Place a large spoonful of sour cream mixture into 6 parfait glasses. Place a large spoonful of strawberries on top, and then repeat. Top with a whole strawberry. Refrigerate until serving.