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Low Fat Cottage Cheese

Cottage Cheese Tips

Sprinkle with granola, and top with berries and a touch of honey.
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Sour Cream

Sour Cream Ideas

Add it as an extra batter ingredient for a moist, fluffy cake.
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Do the Dip

Nutrition Information

Calories 489 cals
Total Fat 36 g
Cholesterol 183 mg
Dietary Fiber 0 g
Sodium 192 mg
Protein 9 g
Total Carbohydrate 29 g
Chocolate Swirl Cheesecake

Chocolate Swirl Cheesecake

Prep Time: 40 Minutes
Total Time: 4 Hours
Serves: 12
Print Recipe

Ingredients

  • 3 tablespoons melted butter
  • 2 cups crushed chocolate sandwich cookies
  • 1 cup sugar
  • 1/4 cup flour
  • 16 ounces cream cheese
  • 16 ounces Daisy Brand Sour Cream
  • 4 eggs
  • 3 squares sweet baking chocolate , melted and cooled
  • 1 tablespoon vanilla extract

Directions

Wrap outside bottom and sides of a 9-inch spring-form pan with heavy-duty aluminum foil. Wrap the outside bottom and sides of a 9-inch spring-form pan with heavy-duty aluminum foil. Spray the bottom of the pan heavily with non-stick. Mix the crushed cookies and the melted butter. Press the crumb mixture into the bottom of the pan to form a crust. In a large mixing bowl combine the sugar, flour, vanilla, cream cheese and sour cream. Beat at medium speed with an electric mixer until smooth. Add the eggs, 1 at a time; beating well after each addition. Pour 1 1/2 cups of the mixture into a bowl; add melted and cooled chocolate, stirring until well blended. Pour the remaining vanilla cream cheese mixture into the pan. Spoon the chocolate cream cheese mixture over vanilla cream cheese mixture; swirl with a knife to create a marbled effect. Place the pan in a larger shallow pan; add hot water to larger pan to a depth of 1 inch. Bake at 325 degrees for 45 minutes; remove from oven. Carefully remove the spring-form pan from water and remove the foil from the pan. Carefully run knife around edge to loosen the cheesecake from the pan; leave side of pan fastened. Let cool for 1 hour. Cover and chill in the refrigerator for at least 4 hours or overnight before serving.