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Small Clean-up, Big Flavor

Nutrition Information

Calories 200 cals
Total Fat 10 g
Cholesterol 45 mg
Dietary Fiber 1 g
Sodium 239 mg
Protein 3 g
Total Carbohydrate 27 g
Cherry Cobbler

Cherry Cobbler

Prep Time: 25 Minutes
Total Time: 1 Hour 15 Minutes
Serves: 12
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Ingredients

  • 1 cup sifted flour
  • 4 tablespoons sugar divided use
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 cup shortening
  • 1/2 cup milk
  • 1 can cherry pie filling
  • 1 cup Daisy Brand Sour Cream
  • 2 egg yolks

Directions

Crust: sift flour, 2 tablespoons sugar, salt and baking powder, cut in shortening, add milk and blend. (Dough will be very soft.) Spread in 9x12-inch pan, bringing dough up the sides. Spread filling from can evenly over top. Topping: Combine sour cream with slightly beaten egg yolks and 2 tablespoons sugar and spread over filling. Baking in 350 degree oven 50-55 minutes or until topping is set and crust is browned. Serve in squares, cold or warm.

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