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Nutrition Information

Calories 244 cals
Total Fat 6 g
Cholesterol 17 mg
Dietary Fiber 2 g
Sodium 6 mg
Protein 1 g
Total Carbohydrate 50 g
Butterscotch Bananas

Butterscotch Bananas

Prep Time: 10 Minutes
Total Time: 10 Minutes
Serves: 4
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Ingredients

  • 1 cup brown sugar, firmly packed
  • 2 tablespoons butter
  • 1/4 cup Daisy Brand Sour Cream
  • 1 teaspoon vanilla
  • 4 bananas

Directions

Mix the brown sugar, butter and sour cream together in a medium saucepan. Cook the mixture on low heat. Constantly stir the mixture for about 5 minutes or until the mixture has melted and is bubbling. Remove from heat. Add the vanilla, and pour over bananas. *Depending on size of banana, use 4 to 6.

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