Search Recipes

Keywords

Meal Type

More Search Options
Low Fat Cottage Cheese

Cottage Cheese Tips

Sprinkle with granola, and top with berries and a touch of honey.
More Ideas >

Sour Cream

Sour Cream Ideas

Add it as an extra batter ingredient for a moist, fluffy cake.
More Ideas >

Recipes
Keep It Together

Nutrition Information

Calories 313 cals
Total Fat 18 g
Cholesterol 63 mg
Dietary Fiber 1 g
Sodium 298 mg
Protein 4 g
Total Carbohydrate 33 g
Chocolate Pistachio Cake

Chocolate Pistachio Cake

Prep Time: 20 Minutes
Total Time: 2 Hours 30 Minutes
Serves: 16
Overall Rating: Not For Me Fair Good Very Good Excellect
  • 0 out of 5
  • 0 out of 5
  • *
  • *
  • *
  • *
  • *
Save

Write a full-length review.

Ingredients

  • 1 package white or yellow cake mix
  • 4 eggs
  • 3/4 cup oil
  • 1 cup Daisy Brand Sour Cream
  • 1 package instant pistachio pudding
  • 5 1/2 ounces chocolate syrup

Directions

Mix all ingredients except chocolate syrup with electric mixer. Pour 3/4 mixture into greased and floured 12 cup Bundt pan. Add syrup to remaining batter. Mix well. Knife into other batter. Bake at 350 degrees for 1 hour. Allow to cool in pan. Top with additional chocolate syrup if desired.

Full-length Reviews

Be the first to review Chocolate Pistachio Cake
Write a Review
Overall Rating:*  
 
  Enter a name that will be displayed with your review.
  A valid email address is required for review approval. Your email address will not be displayed with your review or shared with outside parties. Please read our Privacy Policy.
* All fields are required

To prevent spam and inappropriate material, Daisy Brand approves reviews prior to posting. Pending approval, please allow at least one to two business days for your review to appear.
Desserts