Stuffed Chicken
Prep Time:
25 minutes
Total Time:
1 Hour 10 Minutes
Serves:
6
Ingredients
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6 boneless skinless chicken breasts
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1 cup Daisy Brand Sour Cream
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1/4 cup shredded cheddar cheese
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1 shallot, chopped
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1/8 cup chopped parsley
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1/8 cup chopped chives
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1/4 cup slivered almonds
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2 teaspoons salt
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2 teaspoons pepper
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1/4 cup grated Parmesan cheese
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6 tablespoons butter
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1 cup flour
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6 eggs, beaten
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1 1/2 cup seasoned bread crumbs
Directions
Pound the chicken breast between waxed paper to 1/3-inch thickness, set aside. Mix the sour cream, shredded Cheddar cheese, shallot, parsley, chives, almonds, salt, pepper and Parmesan cheese together in a small bowl. Place a spoonful of the mixture on each chicken breast with a tablespoon of butter. Roll the chicken up and lightly cover in flour. Dip the chicken in the beaten eggs, and then roll in the breadcrumbs. Spray a casserole dish with nonstick spray. Place the chicken in the dish and spray the top of the chicken with nonstick spray. Bake at 350 degrees for 30-45 minutes, covering if chicken begins to over-brown.