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Nutrition Information

Calories 155 cals
Total Fat 6 g
Cholesterol 11 mg
Dietary Fiber 0 g
Sodium 205 mg
Protein 3 g
Total Carbohydrate 11 g
Mustard Sauce for Vegetables

Mustard Sauce for Vegetables

Prep Time: 5 Minutes
Total Time: 5 Minutes
Serves: 4-6
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Ingredients

  • 1 1/2 cups Daisy Brand Sour Cream
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon-style mustard
  • 2 tablespoons lemon juice
  • 1 dash salt & pepper

Directions

Mix all ingredients and refrigerate. Serve over cooked vegetables.

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