Nutrition Information

Calories	182 cals
Total Fat	12 g
Cholesterol	40 mg
Dietary Fiber	3 g
Sodium	149 mg
Protein	4 g
Total Carbohydrate	9 g

Broccoli Salad

Ingredients

• 1 pound frozen broccoli florets
• 1 1/4 cups Daisy Brand Sour Cream
• 1/2 cup reduced fat mayonnaise
• 1 teaspoon Dijon-style mustard
• 1 sliced onion

Directions

Cook broccoli until crisp and drain. Thinly slice onion. Add sour cream, mayonnaise, mustard and onion to cooled broccoli. Refrigerate overnight.