Cheesy Spinach Dip
Prep Time:
30 Minutes
Total Time:
40 Minutes
Serves:
24 (5 tablespoons per serving)
Ingredients
-
1/2 pound hot pepper jack cheese, cubed
-
1 pound monterey jack cheese, cubed
-
10 ounces frozen spinach, drained well and chopped
-
2 ounces pimento peppers, drained
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1 medium onion, chopped and sautéed
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1 cup 2% milk
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1/2 teaspoon garlic powder
-
1/8 teaspoon salt
-
1/2 teaspoon pepper
-
1 cup Daisy Brand Sour Cream
Directions
Mix all of the ingredients, except for the sour cream, in a large bowl. Microwave on low heat, stirring often until the cheese melts and the mixture is smooth. 7-10 minutes before serving, stir in the sour cream.