Garlic and Herb Mashed Potatoes
Prep Time:
1 Hour
Total Time:
1 Hour
Serves:
6-8
Ingredients
-
4 large potatoes
-
3 cloves minced garlic
-
1 tablespoon butter or margarine
-
1/2 cup milk
-
3/4 cup Daisy Brand Light Sour Cream
-
1 tablespoon minced fresh rosemary
-
1 tablespoon minced fresh thyme
-
1 teaspoon seasoned salt
-
1 pinch paprika
Directions
Peel and cube potatoes. Bring potatoes to a rolling boil in a large saucepan. Cook for 15-20 minutes or until tender. Drain and mash the potatoes; add remaining ingredients. Mix well. Spoon into a casserole dish sprayed with non-stick cooking spray. Cover and bake at 350 degrees for 25 minutes or until heated through.