Search Recipes

Keywords

Meal Type

More Search Options
Low Fat Cottage Cheese

Cottage Cheese Tips

Sprinkle with granola, and top with berries and a touch of honey.
More Ideas >

Sour Cream

Sour Cream Ideas

Add it as an extra batter ingredient for a moist, fluffy cake.
More Ideas >

Recipes
Small Clean-up, Big Flavor

Nutrition Information

Calories 90 cals
Total Fat 2 g
Cholesterol 6 mg
Dietary Fiber 2 g
Sodium 176 mg
Protein 3 g
Total Carbohydrate 16 g
Garlic and Herb Mashed Potatoes

Garlic and Herb Mashed Potatoes

Prep Time: 1 Hour
Total Time: 1 Hour
Serves: 16 (1/2 cup per serving)
Overall Rating: Not For Me Fair Good Very Good Excellect
  • 5 out of 5
  • 0 out of 5
  • *
  • *
  • *
  • *
  • *
Save
Average of 5 ratings: 5 stars
Write a full-length review.

Ingredients

  • 5 cups cubed potatoes
  • 3 cloves minced garlic
  • 1 tablespoon butter or margarine
  • 1/2 cup 2% milk
  • 3/4 cup Daisy Brand Sour Cream
  • 1 1/2 teaspoon minced fresh rosemary
  • 1 tablespoon minced fresh thyme
  • 1 teaspoon seasoned salt
  • 1 pinch paprika

Directions

Peel and cube the potatoes. Bring the potatoes to a rolling boil in a large saucepan, 4 to 6 minutes. Cook at medium heat (slight boil) until tender, 12 to 13 minutes. Drain and mash the potatoes; add the remaining ingredients. Mix well. Spoon into a casserole dish sprayed with nonstick cooking spray. Cover and bake at 350 degrees for 25 minutes or until heated through.

Full-length Reviews

Be the first to review Garlic and Herb Mashed Potatoes
Write a Review
Overall Rating:*  
 
  Enter a name that will be displayed with your review.
  A valid email address is required for review approval. Your email address will not be displayed with your review or shared with outside parties. Please read our Privacy Policy.
* All fields are required

To prevent spam and inappropriate material, Daisy Brand approves reviews prior to posting. Pending approval, please allow at least one to two business days for your review to appear.
Vegetarian
Side Dishes