(5)

Potato Skins

Potato Skins
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Calories 191 cals
Total Fat 11 g
Cholesterol 34 mg
Dietary Fiber 2 g
Sodium 628 mg
Protein 7 g
Total Carbohydrate 14 g
(5)

Prep Time: 30 Minutes

Time to Table: 1 Hour 30 Minutes

Serves: 12

Ingredients

  • 6 small baking potatoes
  • 2 tablespoons butter, melted
  • 2 teaspoons seasoned salt
  • 3 tablespoons grated Parmesan cheese
  • 1 1/2 cups shredded cheddar cheese
  • 4 strips bacon, cooked and crumbled
  • 3/4 cup Daisy Sour Cream
  • 2 teaspoons finely diced fresh chives

Directions

Lightly grease the outside of potatoes, cut small slit in the top and bake at 425 degrees for 45 minute or until soft. Let stand until cool enough to handle (about 15 minutes). Cut the potatoes in half lengthwise and scoop out the cooked potato, leaving a very thin layer of potato. (Save the cooked potato for mashed potatoes or hash browns.) Brush the outside and inside of skins with melted butter. Sprinkle the inside with seasoned salt and Parmesan cheese. Place on a lightly greased baking sheet. Bake for 8 minutes or until crisp and bubbly. Fill each with Cheddar cheese and bacon. Bake 3 minutes or until the cheese is melted. Top with a dollop of sour cream and sprinkle of chives. Variation: Twice Baked Potato Fingers Bake 3 large (about 5-inch) potatoes for 1 hour; cool. Cut in half lengthwise, and then lengthwise in half again, making 12 long fingers. Scoop out and proceed as above. Variation: Twice Baked Potato Fingers Bake 3 large (about 5-inch) potatoes for 1 hour; cool. Cut in half lengthwise, and then lengthwise in half again, making 12 long fingers. Scoop out and proceed as above.

Reviews

Average Rating:
4.2 out of 0 5
(5)
Betsy4091 03/25/2014

These are great for appetizers for your guests.  I really like using these for that

Toni 01/31/2013

I give this 5 stars both for taste and easiness1

linda 01/20/2013

Easy and yummy!

Ginger 12/26/2012

They are wonderful!!!!!!! So easy to make and delicios.

Bob 07/19/2012

Perfect snack for tailgating parties

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