Frozen Strawberry Dots

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Prep Time

5mins

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Time to Table

1hr 5mins

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Servings

6 (12 dots per serving)

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Ingredients

Ingredients

Directions

  1. Line a baking sheet with parchment or waxed paper. Place all of the ingredients in the bowl of a food processor; process until well blended. Spoon the mixture into a re-sealable bag; clip about ¼ inch from one bottom corner.
  2. Gently squeeze the mixture into dots about 1-inch in diameter. Freeze for 1 hour or until the dots are hard. Serve or transfer to a covered container and freeze until ready to serve.
  • Calories:59
  • Cholesterol:3
  • Protein:3
  • Sodium:88
  • Total Carbohydrate:11

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