Delectable Deviled Eggs

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Prep Time

10mins

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Time to Table

10mins

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Servings

12

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Ingredients

Ingredients

Directions

  1. Cut the eggs in half lengthwise, being careful to remove the yolks without breaking the white part.
  2. Place the white parts cut side up on a serving platter.
  3. Place the yolks in a food processor bowl or a small bowl.
  4. Add the remaining ingredients and process in the food processor or mash with fork until smooth.
  5. Spoon or pipe a heaping tablespoon of the yolk mixture into each white center.
  6. Chill before serving, if desired.
  • Calories:54
  • Calories:57
  • Cholesterol:96
  • Cholesterol:97
  • Protein:4
  • Sat Fat:1
  • Sodium:113
  • Sodium:114
  • Sugars:1
  • Total Carbohydrate:1
  • Total Fat:4

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