Daisy Sour Cream Chocolate Cake
|Total Fat||30 g|
|Dietary Fiber||4 g|
|Total Carbohydrate||78 g|
Prep Time: 30 Minutes
Time to Table: 2 Hours
Great recipe but the method is complicated for the basic cook. (Not me). It would be better having the method numbered and the cocoa listed twice. The icing ingredients are listed with the cake so may be confusing. Results are great and will make again.
This cake is moist, chocolaty and delicious. The sour cream adds the extra moisture and the flavor is amazing! I made a lighter frosting and added peanut butter cups for a little more flavor. Everyone in the house loved it!
My husband is a chocoholic and would bathe in sour cream if socially acceptable. So when I found this recipe I knew I needed to make it. It was so good the entire cake was gone in less then one day!
I have never used sour cream in my desserts, until recently for my Daisy Badge on Influenster. I must say it was the best and moist cake I have ever made. Thank you for the chance to test and review the sour cream. Great stuff!!!
This cake was super easy to make! I had never baked with sour cream before so I was a little skeptical but this cake was yummy! The icing was especially delicious!
My kids and I made this chocolate cake. I wasn't sure how good it was going to turn out, because honestly who would of thought to put sour cream in a cake. Lol. But it turned out amazing! The kids loved it so much they are already asking to make it again.
I made thi chocolate cake it was owesome mi family really liked it ,will definitely be making this again.
I tried to find a chocolate cake recipe for years that tastes as good as any chocolate cake you can imagine in your mind. As far as I'm concerned, this is it. (Haven't tried the frosting.) I fill and frost the cake with a stabilized homemade chocolate mousse. It is so outrageously good. I get requests for it constantly by everyone who has tried it. And, of course, you MUST use Daisy sour cream. It makes a difference.
I used a bundt cake pan and drizzled cake with ganache. Disappeared!
LOVE this cake! I used a 13x9 inch glass Pyrex baking pan. It was done in 35 minutes,
Thanks for your review.