|Total Fat||18 g|
|Dietary Fiber||0 g|
|Total Carbohydrate||10 g|
Prep Time: 30 Minutes
Time to Table: 1 Hour 30 Minutes
I get complimented on this quiche every time I make it! It's so easy too! It tastes great as written, except I leave out the mushrooms because I don't like them, and double the other veggies. I often cut down the cheese to about two-thirds of what's called for, usually because I don't have that much cheese on hand. It always tastes great! Nice, rich, and moist with the special ingredient of sour cream which I think makes it better than other recipes out there. I could eat this every day!
Absolutely wonderful ! And easy to make, and a beautiful presentation for guests.
This is my go to quiche recipe. I customize it with whatever veggies and meat I have on hand! My family loves it!
We make this particular quiche every year. We omit the peppers so our kids will eat it. We all love this recipe.
Great recipe. You change up the ingredients according to what you have available. Always a hit!
My husband made this for me and it was wonderful. I love this quiche.
Great simple and delicious tasting
This is THE MOST delicious recipe ever!!!
we made this quiche today and it was wonderful, hubby went back for seconds he never likes quiche but this was a winner
I make one like this but mine includes roll sauage crumbled and fried.
Thanks for your review.