(9)

Daisy Brand Quiche

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Calories 256 cals
Total Fat 18 g
Cholesterol 92 mg
Dietary Fiber 0 g
Sodium 243 mg
Protein 9 g
Total Carbohydrate 10 g
(9)

Prep Time: 30 Minutes

Time to Table: 1 Hour 30 Minutes

Serves: 12

Ingredients

  • 1 9-inch unbaked pie crust
  • 1/3 cup finely diced onion
  • 3 tablespoons finely diced red and green bell peppers
  • 1/2 cup diced mushrooms
  • 2 tablespoons butter
  • 3 large eggs
  • 1 cup Daisy Sour Cream
  • 5 slices crisp bacon, crumbled
  • 1 1/2 cups shredded Swiss cheese
  • 1 cup shredded mild Cheddar cheese
  • 1 dash salt & pepper

Directions

Poke holes on the inside of the pie crust with a fork. Line the inside of the pie crust with foil and bake at 450 degrees for 8 minutes. Remove the foil and bake for an additional 5 minutes or until the crust is set and dry. Remove the crust and reduce the oven to 350 degrees. Sauté the onions, peppers, and mushrooms in the butter until softened. Combine the vegetables with the remaining ingredients and pour the mixture into the pie crust. Bake the quiche at 350 degrees for 40 minutes or until the center is set. Let stand for 10 minutes before cutting. Top each slice with a dollop of Daisy.

Reviews

Average Rating:
(9)
Buffyh830 10/13/2013

This is my go to quiche recipe.  I customize it with whatever veggies and meat I have on hand!  My family loves it!

Heather 11/15/2012

We make this particular quiche every year. We omit the peppers so our kids will eat it. We all love this recipe.

Mary 01/24/2012

Great recipe. You change up the ingredients according to what you have available. Always a hit!

mona 12/16/2011

My husband made this for me and it was wonderful. I love this quiche.

tracey 11/22/2011

Great simple and delicious tasting

teresa 10/17/2011

This is THE MOST delicious recipe ever!!!

napapa 05/15/2011

we made this quiche today and it was wonderful, hubby went back for seconds he never likes quiche but this was a winner

mysticphoenix 05/02/2011

I make one like this but mine includes roll sauage crumbled and fried.

Valerie O'B 02/19/2011

I love this quiche, it is very easy to assemble. Tasty, even good out of the fridge!

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