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Corned Beef and Sauerkraut Roll-ups

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Calories 62 cals
Total Fat 3 g
Cholesterol 8 mg
Dietary Fiber 0 g
Sodium 151 mg
Protein 4 g
Total Carbohydrate 4 g
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Prep Time: 20 Minutes

Time to Table: 1 Hour 30 Minutes

Serves: 24

Ingredients

  • 3/4 cup Daisy Sour Cream
  • 1/2 cup crispy sauerkraut
  • 3/4 cup Colby Jack cheese
  • 2 tablespoons Thousand Island dressing
  • 2 green onions
  • 2 tablespoons finely chopped red bell pepper
  • 4 large flour tortillas
  • 6 ounces corned beef

Directions

Combine sour cream, sauerkraut, Colby Jack cheese, Thousand Island dressing, green onions and red pepper. To assemble roll-ups, place slices of corned beef on each tortilla. Spread 1/4 cup of mixture on each. Roll up. Wrap each in plastic wrap and refrigerate until ready to serve. Slice in 1-inch pieces.

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