Black Bean Vegetarian Chili
Prep Time
15mins
Time to Table
25mins
Servings
10 (1 cup per serving)
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Ingredients
- 1 tablespoon vegetable oil
- 1 cup thinly sliced carrots
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 1 tablespoon flour
- 2 15-ounce cans black beans, drained and rinsed
- 15.5 ounce can Great Northern beans, rinsed and drained
- 14.5 ounce can diced tomatoes with spicy red pepper
- 1 1/2 cups vegetable broth
- 1/2 cup Daisy Light Sour Cream