Beef Fajitas slider image
Beef Fajitas slider image 2
  • Beef Fajitas thumbnail image
  • Beef Fajitas thumbnail image 2

Beef Fajitas

prep time icon

Prep Time

30mins

time to table icon

Time to Table

30mins

serves icon

Servings

6

print recipe
Share:

Ingredients

  • 2 pounds beef skirt steak
  • 2 limes
  • 1 Serrano or Jalapeno pepper, minced
  • 4 cloves garlic, minced
  • 1/2 cup low sodium beef broth
  • 1/2 tablespoon Old Bay® Seasoning
  • 1 tablespoon cumin
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 medium onion, thinly sliced
  • 2 assorted bell peppers, thinly sliced
  • 12 flour tortillas
  • 1 cup Daisy Sour Cream

Ingredients

  • 2 pounds beef skirt steak
  • 2 limes
  • 1 Serrano or Jalapeno pepper, minced
  • 4 cloves garlic, minced
  • 1/2 cup low sodium beef broth
  • 1/2 tablespoon Old Bay® Seasoning
  • 1 tablespoon cumin
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 medium onion, thinly sliced
  • 2 assorted bell peppers, thinly sliced
  • 12 flour tortillas
  • 1 cup Daisy Sour Cream

Directions

  1. At least 8 hours prior to cooking, trim excess fat and silver skin from the skirt steak.
  2. Juice both limes and zest one of the limes. Combine the lime juice, lime zest, Serrano (or Jalapeno) pepper, garlic, beef broth, and all seasonings in a sealable container.
  3. Add the beef, turning to coat all sides. Marinate the beef for at least 8 hours or up to 24 in the refrigerator.
  4. After marinating, sprinkle the steak with additional salt and pepper. Grill to desired doneness. Allow to rest 5 minutes before slicing against the grain into thin strips.
  5. If grilling outdoors, create an aluminum foil pouch for the onions and bell peppers; heat until warm and tender (approximately 10 minutes). If using an indoor grill, grill the meat adding the sliced vegetables to the same pan for additional flavor.
  6. Warm the tortillas in the oven or microwave according to the package directions.
  7. Fill each with meat and vegetables. Top with a dollop of sour cream and serve.
  • Calories:623
  • Cholesterol:125
  • Dietary Fiber:2
  • Protein:41
  • Sodium:1241
  • Total Carbohydrate:51
  • Total Fat:28

Recommendations


About Us

America's Favorite

America’s Favorite and America’s #1 claims based on IRI Multi-Outlet Volume Sales 52-week data ending 2023