Cottage Cheese & Mixed Greens Salad

Ingredients

• 1/2 cup sliced toasted almonds
• 8 cups Romaine lettuce
• 16 Cherry tomatoes
• 1 cup dried, sweetened cranberries
• 4 tablespoons vinaigrette
• 4 leaves radicchio
• 1 cup Daisy Brand 2% Cottage Cheese

Directions

Toast almonds by heating over medium-high heat in a pan for about 3 minutes or until golden, tossing occasionally. Combine Romaine lettuce, Cherry tomatoes, cranberries and vinaigrette. Toss. Portion into 4 bowls. Place one leaf of radicchio on each salad as if it were a cup. Fill with 1/4 cup of cottage cheese. Top with toasted almonds.

Nutrition Information

Calories	240 cals
Total Fat	13 g
Cholesterol	6 mg
Dietary Fiber	6 g
Sodium	588 mg
Protein	14 g
Total Carbohydrate	27 g