Blue Cheese and Bacon Dip

Ingredients

• 16 ounces Daisy Brand 4% Cottage Cheese
• 2 1/4 cups Daisy Brand Sour Cream
• 1/3 cup crumbled blue cheese
• 1/2 tablespoon Worcestershire sauce
• 1 heavy pinch black pepper
• 1 heavy pinch cayenne pepper
• 3 strips lean turkey bacon

Directions

Combine cottage cheese, sour cream, blue cheese, Worcestershire sauce, black pepper and cayenne pepper in a blender. Blend until smooth and transfer to a bowl to chill in the refrigerator. Fry bacon, drain off excess grease. Place in a rinsed blender and pulse until finely chopped. Mix bacon pieces into dip just before serving. Serve chilled.

Nutrition Information

Calories	83 cals
Total Fat	6 g
Cholesterol	22 mg
Dietary Fiber	0 g
Sodium	139 mg
Protein	4 g
Total Carbohydrate	2 g