Sour Cream Waffles

Ingredients

• 2 cups flour
• 1 1/2 teaspoons baking soda
• 2 teaspoons baking powder
• 1/2 teaspoons salt
• 2 eggs
• 1 cup Daisy Brand Sour Cream
• 1 1/2 cups low fat buttermilk

Directions

Mix the flour, baking soda, baking powder and salt in a medium bowl. Add the eggs, buttermilk, and the sour cream to the flour mixture. Beat until smooth. Pour 1/4-1/3 cup of batter onto the middle of a hot waffle iron sprayed with nonstick cooking spray. Cook approximately 3-4 minutes, until waffles are light brown and fluffy. Serve topped with powdered sugar, fruit or syrup. *Optional: Try adding in 1 cup of your favorite berries or mashed banana to the batter.

Nutrition Information

Calories	196 cals
Total Fat	7 g
Cholesterol	68 mg
Dietary Fiber	1 g
Sodium	573 mg
Protein	7 g
Total Carbohydrate	25 g