Artichoke Dip
Prep Time:
5 Minutes
Total Time:
55 Minutes
Serves:
8 (5 tablespoons per serving)
Ingredients
-
14 ounce can of artichoke hearts
-
1 teaspoon hot sauce
-
1 teaspoon lemon juice
-
1 teaspoon garlic powder
-
1/2 cup mayonnaise
-
1 cup shredded Parmesan cheese
-
1/2 cup Daisy Brand Sour Cream
Directions
Drain and chop the artichoke hearts in a small bowl. Mix all of the remaining ingredients together with the artichoke hearts. Spread the mixture into an 8x8-inch pan and bake at 350 degrees for 25-30 minutes. Let stand for 15-20 minutes. Stir and serve with your favorite dippers.
Nutrition Information
|
Calories |
195 cals |
|
Total Fat |
17 g |
|
Cholesterol |
26 mg |
|
Dietary Fiber |
2 g |
|
Sodium |
432 mg |
|
Protein |
7 g |
|
Total Carbohydrate |
3 g |