Spinach Dip
Prep Time:
10 minutes
Total Time:
15 Minutes
Serves:
18 (5 tablespoons per serving)
Ingredients
-
10 ounces frozen spinach, drained and chopped
-
8 ounces water chestnuts, drained and chopped
(optional)
-
3 cups Daisy Brand Light Sour Cream
-
1 package vegetable soup dip and recipe mix
-
3 green onions, chopped
Directions
In a medium bowl stir together the spinach, water chestnuts, sour cream, soup mix, and green onions until well mixed. Stir well. *Optional, spoon into round bread bowl to serve. Serve with cut-up vegetables or crackers. Cover and chill to blend flavors, if desired.
Nutrition Information
|
Calories |
72 cals |
|
Total Fat |
3 g |
|
Cholesterol |
13 mg |
|
Dietary Fiber |
1 g |
|
Sodium |
216 mg |
|
Protein |
4 g |
|
Total Carbohydrate |
6 g |