Almond Snow Cake

Ingredients

• 1 3/8 cups cake flour
• 1/8 teaspoon baking soda
• 1 1/2 cups sugar
• 1 stick butter
• 1/2 teaspoon salt
• 3 large eggs
• 3/4 teaspoon vanilla extract
• 1/2 cup Daisy Brand Sour Cream +2 tablespoons
• 1 1/2 cups powdered sugar
• 1/4 teaspoon almond flavoring
• 1 splash milk
• 1/3 cup sliced toasted almonds

Directions

Preheat oven to 325 degrees. Lightly grease and flour a 9-inch cake pan; set aside. Batter: Mix flour with salt and soda. In a separate bowl, cream 1/2 cup butter and sugar. Add eggs to the creamed mixture one at a time, beating after each addition. Add 1/2 cup sour cream and 1/2 teaspoon vanilla extract, then add flour mixture to the creamed mixture. Pour batter into the prepared pan and bake in the preheated oven for 25-35 minutes, until golden brown or until cake begins to shrink from the sides of the pan. Remove to wire rack to cool before icing. Icing: Mix 2 1/2 tablespoons butter, powdered sugar, 2 tablespoons sour cream, 1/4 teaspoon vanilla, almond extract, and splash of milk, with an electric mixer. Add sliced almonds to icing and blend. Frost sides and top, garnish as desired.

Nutrition Information

Calories	325 cals
Total Fat	16 g
Cholesterol	92 mg
Dietary Fiber	1 g
Sodium	196 mg
Protein	5 g
Total Carbohydrate	41 g