Mini Quiche

Ingredients

• 1/3 cup finely chopped onion
• 3 tablespoons red and green diced peppers
• 1/2 cup sliced mushrooms
• 2 tablespoons butter
• 1 large egg, slightly beaten
• 1 cup Daisy Brand Sour Cream
• 5 slices crisp, crumbled bacon
• 1 cup finely shredded mild Cheddar cheese
• 1 1/2 cups finely shredded Swiss cheese
• 1 dash salt & pepper
• 2 unbaked pie crusts

Directions

In the microwave, sauté the onions, peppers, and mushrooms in butter for 1 1/2 minutes on high in a small bowl. Combine the egg, sour cream, bacon, cheeses, vegetables, salt and pepper; set aside. Roll out the two unbaked pie crusts. With a round cookie cutter, cut out circles of dough and line small mini-muffin tins (or a tart pans) sprayed with nonstick spray. Spoon the egg mixture into the pie crust lined mini-muffin tins. Bake at 350 degrees for 20-25 minutes. Serve while hot.

Nutrition Information

Calories	329 cals
Total Fat	23 g
Cholesterol	64 mg
Dietary Fiber	0 g
Sodium	375 mg
Protein	8 g
Total Carbohydrate	19 g