Turkey Wraps
Prep Time:
15 Minutes
Total Time:
15 Minutes
Serves:
4
Ingredients
-
3/4 cup Daisy Brand Light Sour Cream
-
2 teaspoons prepared horseradish
-
4 10-inch flour tortillas
-
1 head Bibb lettuce
-
3/4 pound thinly sliced deli turkey
-
2 Roma tomatoes, thinly sliced
Directions
Mix the sour cream and horseradish in a small bowl. Spread evenly over the tortillas. Leaving 1 inch at the top of the tortilla, cover the tortillas with the lettuce leaves and the turkey. Place a row of tomato slices across the center of the tortillas. Roll each tortilla up starting at the bottom; cut each in half.
Nutrition Information
|
Calories |
386 cals |
|
Total Fat |
12 g |
|
Cholesterol |
62 mg |
|
Dietary Fiber |
3 g |
|
Sodium |
1515 mg |
|
Protein |
21 g |
|
Total Carbohydrate |
48 g |