Greek Salad
Prep Time:
15 Minutes
Total Time:
15 Minutes
Serves:
4 (1-1/4 cups per serving)
Ingredients
-
1/2 English cucumber, cubed
-
2 medium tomatoes, chopped
-
1/2 cup black olives
-
1/4 cup red bell pepper, cut into bite-sized pieces
-
2 tablespoons diced red onion
-
4 cups Romaine lettuce
-
1/2 cup Greek vinaigrette salad dressing
-
2 cups Daisy Brand Cottage Cheese
Directions
In large bowl, combine the cucumber, tomatoes, olives, bell pepper, red onion, and romaine. Add vinaigrette; toss. Divide evenly on 4 salad plates. Top with cottage cheese. Serve with pita chips, if desired.
Nutrition Information
|
Calories |
241 cals |
|
Total Fat |
15 g |
|
Cholesterol |
10 mg |
|
Dietary Fiber |
2 g |
|
Sodium |
746 mg |
|
Protein |
15 g |
|
Total Carbohydrate |
36 g |