New Potato Salad

Ingredients

• 4 pounds red new potatoes
• 4 green onions, chopped
• 1/2 cup chopped fresh dill
• 1/2 cup white wine vinegar
• 2 tablespoons Dijon-style mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup olive oil
• 3/4 cup Daisy Brand Light Sour Cream

Directions

Wash the potatoes and cook in boiling water until just tender. Chop the green onions and dill. Drain the potatoes in a colander and run cold water over them. Cut the potatoes into quarters or halves as soon as they can be handled. Place the potatoes in a large mixing bowl. To prepare the dressing: place the white wine vinegar, Dijon mustard, salt, and pepper in a blender of a food processor and blend until combined (about 5 seconds). With the motor of the food processor running, pour the oil in a slow, steady stream until incorporated. Pour dressing over potatoes, add the onion-dill mixture and toss gently. Fold in the sour cream. Let the potato salad stand for 30 minutes before serving.

Nutrition Information

Calories	113 cals
Total Fat	4 g
Cholesterol	3 mg
Dietary Fiber	2 g
Sodium	200 mg
Protein	3 g
Total Carbohydrate	17 g