Lemon Icebox Pie

Ingredients

• 1 box lemon flavored gelatin (4 serving size)
• 1/2 cup boiling water
• 1 cup Daisy Brand Cottage Cheese
• 1/4 cup Daisy Brand Sour Cream
• 1 cup frozen whipped topping, thawed
• 1 9 inch prepared graham cracker crust

Directions

Dissolve the gelatin into the boiling water in large bowl; cool to room temperature. In a food processor bowl, puree the cottage cheese and sour cream; stir into the gelatin. Fold 1 cup of the whipped topping into the gelatin mixture. Pour the mixture into the prepared crust. Refrigerate until firm (at least 3 hours). Serve with additional whipped topping, if desired.

Nutrition Information

Calories	218 cals
Total Fat	4 g
Cholesterol	8 mg
Dietary Fiber	0 g
Sodium	224 mg
Protein	6 g
Total Carbohydrate	28 g