Cottage Cheese Oatmeal Pancakes

Ingredients

• 1/2 cup Daisy Brand Cottage Cheese
• 1/2 teaspoon vanilla extract
• 1 tablespoon honey
• 4 egg whites
• 1/2 cup quick-cooking oats
• 1/4 teaspoon cinnamon
• 1/8 teaspoon baking powder

Directions

Blend the cottage cheese, vanilla extract, honey, egg whites, oats, cinnamon and baking powder in blender. Heat a griddle or a nonstick pan to medium-low; spray with cooking spray. Pour approximately 1/4 cup batter for each pancake onto the heated surface. When the pancake bubbles, flip it over and cook the other side. Top with a sprinkle of powdered sugar and berries before serving.

Nutrition Information

Calories	193 cals
Total Fat	3 g
Cholesterol	5 mg
Dietary Fiber	2 g
Sodium	320 mg
Protein	17 g
Total Carbohydrate	27 g