Delectable Deviled Eggs

Ingredients

• 6 large eggs, hard cooked
• 1/4 cup Daisy Brand Cottage Cheese
• 1/4 cup Daisy Brand Sour Cream
• 1 teaspoon white vinegar
• 1 teaspoon mustard
• 1 tablespoon mayonnaise
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Directions

Cut the eggs in half lengthwise, being careful to remove the yolks without breaking the white part. Place the white parts cut side up on a serving platter. Place the yolks in a food processor bowl or a small bowl. Add the remaining ingredients and process in the food processor or mash with fork until smooth. Spoon or pipe a heaping tablespoon of the yolk mixture into each white center. Chill before serving, if desired.

Nutrition Information

Calories	49 cals
Total Fat	4 g
Cholesterol	96 mg
Dietary Fiber	0 g
Sodium	82 mg
Protein	2 g
Total Carbohydrate	1 g