Cheesy Mashed Potatoes

Ingredients

• 5 large baking potatoes
• 1 cup finely shredded Mexican cheese blend
• 1/2 cup chopped green onion
• 1 cup Daisy Brand Sour Cream
• 1 cup Daisy Brand Cottage Cheese
• 1/4 cup butter, melted
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions

Peel, dice, and wash the potatoes. Cook the potato cubes in boiling water until tender; drain. In a large bowl mash the potatoes. Add the remaining ingredients and blend well. Spray a 3-quart casserole or 9x13 inch baking dish with nonstick spray. Pour the potatoes into the casserole dish and bake at 350 degrees for 20 to 25 minutes or until top starts to brown slightly.

Nutrition Information

Calories	133 cals
Total Fat	6 g
Cholesterol	19 mg
Dietary Fiber	2 g
Sodium	204 mg
Protein	4 g
Total Carbohydrate	16 g