Cheesy Potato Skins

Ingredients

• 2 baking potatoes
• 1 tablespoon olive oil
• 1/2 cup Daisy Brand Cottage Cheese
• 1/2 cup Daisy Brand Sour Cream
• 1/8 cup sliced green onions
• 1/4 teaspoon pepper
• 1/2 cup shredded cheddar cheese
• 2 strips diced cooked bacon

Directions

Thoroughly clean the potatoes. Rub each potato with olive oil and bake on a cookie sheet at 450 degrees for an hour or until tender when pressed. Remove the potatoes from the oven and cool 15 minutes or until comfortably handled. Cut each potato length-wise and scoop out the middle of the potato leaving about ¼ inch of potato in skins, taking care not to break skins. In a medium bowl mix the removed potato whites, cottage cheese, sour cream, diced green onions, salt and pepper. Scoop ¼ of the potato mixture into each potato skin boat. Sprinkle each with Cheddar cheese and diced bacon. Bake the potato skins at 450 degrees for an additional 10-15 minutes or until cheese has melted.

Nutrition Information

Calories	281 cals
Total Fat	16 g
Cholesterol	45 mg
Dietary Fiber	2 g
Sodium	342 mg
Protein	12 g
Total Carbohydrate	21 g