Fettuccine Alfredo

Ingredients

• 8 ounces dried fettuccine pasta
• 2 tablespoons butter
• 1 teaspoon minced garlic
• 1 tablespoon all purpose flour
• 1 cup half-and-half
• 1/3 cup shredded Parmesan cheese
• 1 cup Daisy Brand Sour Cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

Cook the pasta according to the package directions, drain, and keep warm in a large bowl. In a 2-quart saucepan, over medium heat, melt the butter. Add the garlic to the pan. Cook and stir until garlic is very lightly browned (1 to 2 minutes). Add the flour; continue stirring, until flour is bubbly (about 1 minute). Add the half and half. Continue stirring until the sauce thickens slightly (3 to 4 minutes). Add the Parmesan cheese. Stir until the cheese melts (30 seconds). Remove the sauce from the heat. Stir in the sour cream until the sauce is smooth (1 minute). Season the sauce with salt and pepper. Pour the sauce over pasta and toss to coat. Serve with additional Parmesan cheese, if desired.

Nutrition Information

Calories	677 cals
Total Fat	35 g
Cholesterol	123 mg
Dietary Fiber	1 g
Sodium	640 mg
Protein	20 g
Total Carbohydrate	65 g