Asian Chicken Salad Lettuce Cups

Ingredients

• 8 medium bib lettuce leaves
• 1/2 cup Daisy Brand Sour Cream
• 3 tablespoons Hoisin sauce
• 1/2 teaspoon salt
• 1/4 teaspoon chili paste
• 2 cups diced cooked chicken
• 1/2 cup diced celery
• 1/4 cup diced red onion
• 3/4 cup Daisy Brand Cottage Cheese
• 4 teaspoons chopped salted peanuts

Directions

Wash and dry the lettuce leaves. In large bowl, combine sour cream, Hoisin sauce, salt, and chili paste; mix well. Add chicken, celery and onion; mix well. Lay the lettuce leaves on a serving platter. Top each with about 1/4 cup chicken salad. Top with heaping tablespoon cottage cheese. Sprinkle with peanuts. Fold up lettuce cups to eat.

Nutrition Information

Calories	308 cals
Total Fat	14 g
Cholesterol	83 mg
Dietary Fiber	1 g
Sodium	637 mg
Protein	31 g
Total Carbohydrate	12 g