Cottage Egg Salad
Prep Time:
15 Minutes
Total Time:
15 Minutes
Serves:
3 (1/2 cup per serving)
Ingredients
-
4 eggs, hard cooked
-
1 cup Daisy Brand Cottage Cheese
-
1/4 cup chopped onion
-
2 teaspoons stone ground mustard
Directions
Peel and finely dice eggs. In medium bowl, mix all ingredients. Serve immediately, or cover and refrigerate up to 1 hour prior to serving to chill.
Nutrition Information
|
Calories |
141 cals |
|
Total Fat |
8 g |
|
Cholesterol |
253 mg |
|
Dietary Fiber |
0 g |
|
Sodium |
295 mg |
|
Protein |
13 g |
|
Total Carbohydrate |
5 g |